Blue cheese is a type of parsley cheese. It is a soft or semi-music cheese, which has a smooth crust and a color ranging from white to dark gray, depending on age and maturation. Blue cheese has a strong and spicy flavor, which varies depending on age and maturation. It is very appreciated for its melting texture and its characteristic flavor, and it is often served as an aperitif, accompanied by toast or aperitif cookies.
Login
